A Step Toward Professionalizing Agriculture in Puerto Rico
By Brenda A. Vázquez Colón, Special for EL VOCERO | April 27, 2020
In times of scarcity and economic uncertainty, it is essential to identify sectors with the potential to bolster Puerto Rico’s economy and food security. Agricultural biotechnology stands out as a critical driver of the island’s development, offering innovative solutions to address food security challenges, optimize land use, and enhance economic resilience in Puerto Rico’s unique environmental conditions.
The Puerto Rico Agricultural Biotechnology Association (PRABIA) has been leading this effort since 1995, working under strict sanitary and safety measures to genetically modify seeds within controlled environments. This process enhances crop characteristics, resulting in improved yields, better nutrition, and a viable export industry that supports local farmers and merchants.
“In March, the industry shipped nearly 400,000 pounds of seed, including corn, soybeans, sunflower, sorghum, cotton, rice, and wheat. During the winter season, these seeds are used for continuous cycles in Puerto Rico and for reseeding in regions such as the U.S., Canada, Latin America, Asia, Africa, and Australia,” explained PRABIA President Sol Rosado. She noted that this industry generates approximately 5,000 direct and indirect jobs.
“This sector contributes $134.9 million to the economy, with $80.2 million directly impacting Puerto Rico. Of this, $57 million is allocated to salaries. For every dollar invested, there is a return of $5.36. Additionally, 85% of the world’s genetically transformed seeds pass through Puerto Rico,” Rosado emphasized.
Universities are also taking notice. Juan A. Negrón, Rector of the Barranquitas Campus of Interamerican University, announced that the institution is expanding its biotechnology curriculum due to growing demand. “In August, we will introduce Puerto Rico’s first doctoral program in biotechnology. Students are eager to engage in agriculture, but with a modern, technology-driven approach that emphasizes environmental responsibility and biodiversity conservation,” said Negrón.
Even high school students are expressing interest. PRABIA currently offers a free virtual agricultural technology course to 150 students, providing hands-on learning in greenhouse research and crop resilience techniques. These advancements help produce cleaner, more nutritious food at lower costs, benefiting both consumers and the economy.
Puerto Rico’s Secretary of Agriculture, Carlos Flores Ortega, reinforced the importance of biotechnology in improving land and water use efficiency. “Biotechnology is essential. It allows for higher crop yields while reducing environmental impact. For example, we are now propagating banana clones that double the harvest from 30 to 60 bunches, significantly increasing production,” he explained.