Environmental health criteria: Glyphosate
Pesticide Usage in the United States: History, Benefits, Risks, and Trends
The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) assess the impact of pesticide residues
Accomplishment report of the International Service for the Acquisition of Agri-biotech Applications (ISAAA)
There is no association between cancer and exposure to glyphosate in humans according to epidemiological studies conducted by the EPA
Feeding nine billion: The issues facing global agriculture
Impact of genetically engineered maize on agronomic, environmental and toxicological traits: a meta-analysis of 21 years of field data
Biotech/GM Crops Surge to a New Peak of 185.1 Million Hectares in 2016 Global Area Rebounds from 2015 as Farmers Continue to Adopt Biotech Crops
Costs of Labeling Genetically Modified Food Products
The state of food security and nutrition in the world
Get to know GMO’S
GMO Beyond the Science
The ABC of Agricultural Biotechnology
The National Academy of Sciences declared that transgenics are safe for human consumption, this report covers 30 years of research and around 900 studies.
Examples of International Agency for Research on Cancer (IARC) Carcinogenic Classifications
GMOs are safe according to scientific experts